Louisiana Cooking: Easy Cajun and Creole Recipes from Louisiana by Sarah Spencer
Book starts out with an explanation about the difference between Creoe and Cajun.
Table of contents has many categories to choose from.
Free gift offer. Introduction about the area and differences between the cultures.
Recipes start with a title, cook, prep time and servings. List of ingredients and you should be able to substitute for your healthier dietary needs-low sodium, low fat, etc
There are a large selection of spices and herbs used and there is a list of directions.
There are NO pictures and there is no nutritional information.
Not so sure about eating alligator and rabbits and other creatures. ( )