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Chargement... Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®par Melissa Clark
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"With 75 all-new recipes, Melissa Clark,New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instantproves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings--busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book,Dinner,all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"-- Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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nice collection of recipes that you can make in about an hour (counting pressure-building time and pressure-releasing time), many of these recipes are on the fancy side for me, and would definitely require a special trip to the grocer (possibly even a trip to a special grocer), but they would be great for hosting an easy dinner party or lunch/brunch.
There was another person waiting for this book so I had to return it to the library before I was quite done drooling over the pictures, but I think this is one I might want to pick up again. It's also included in Amy Jacky's (of pressurecookrecipes.com) favorite pressure cooker cookbooks, so you don't have to take my word for it ;) ( )