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Chargement... The Sake Handbookpar John Gauntner
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. A well-written and informational book on sake. It goes briefly through the brewing process, different types of sake, and the different flavors. It is very easy and enjoyable to read, so especially good if you know nothing about sake. The book is short as the second half of the book focuses on particularly good sake, good pubs, and good liquor stores. They are mostly in Tokyo, Japan, but do have a few in other areas of Japan, States, and other countries. Overall, its a very good book especially if you are planning on visiting Japan. ( ) I wish I'd had this book with me when I went to Japan. I'm going to take it with me the next time I go to the store to buy sake, it's a treasure trove of information for a sake drinker. I'm still trying to memorise the various grades and terms, but I've got a much better idea now as to what things mean. I'm not sure how useful the 100 recommended bottles list is going to be, but at least the author makes note of which ones are hard to find outside of the prefecture in which they're made. aucune critique | ajouter une critique
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what arejizake, namazake andginjoshu?The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake includingSake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.23Technology Home and family management Food And Drink Drinks Brewed and malted beveragesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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