Lazy Cook’s Guide To Making Good Food by David Duncan
Book starts out with introduction that describes briefly the chanters.
Recipes are very minimal and use only 3-5 ingredients. Basic techniques that you should understand.
Salt, is discussed in many forms and ways. Cooking along with a lot of tips for grilling, using a thermometer.
Chapter 2 starts with the recipes. There are no pictures and no nutritional information but you should be able to substitute for your dietary needs.
Recipe includes ingredient list of a handful of items, how to prep and cook and some notes included.
Like recipe for kale chips as I've tried a few and they've yet to turn out good.
No order to the recipes-not categorized and not alphabetized.
Lot to choose from but don't think I'd refer to this as a lazy cook's book because I know preparing meals is not a lazy thing to do. ( )