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Chargement... The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the Worldpar Debra Wasserman
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. The first vegan kosher cookbook. This is a small but valuable volume, especially for for those exploring healthy choices. Since vegan cooking is by definition kosher (assuming packaged or other non-fresh items are certified kosher), this is not innovative in scope, but the inclusion of vegan versions of traditional Jewish foods can be a help to anyone trying to alter their Jewish lifestyle for health or ethical reasons. ( ) aucune critique | ajouter une critique
Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5636089924Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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