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Chargement... Worldwide Sourdoughs from Your Bread Machine (1994)par Donna Rathmell German
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  bread2u | Jul 1, 2020 |  aucune critique | ajouter une critique
Appartient à la série
Authentic sourdough recipes from the bread machine begin with natural wild yeast; recipes include hand-shaped sourdoughs from the dough cycle. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (2.75)
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Although the nine pages on bread machines is hopelessly dated, the majority of the book is still valid. It contains a good section on general sourdough cultivation, and what it takes for a culture to work well in a bread machine. I found that for my culture, if it has been out of the fridge for more than 24 hours, I can just let the cycle run. Otherwise I need to delay before the bake portion of the cycle.
About half the book is recipes.
It is printed on good quality paper. (