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Chargement... Cooking for Jeffrey: A Barefoot Contessa Cookbookpar Ina Garten
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Yum ( ) In the tradition of all “Jewish” mothers, Ina Garten finds the way to a man’s heart is through his stomach. Among the many delicious recipes in her newest book you can find the perfect potato pancakes, smoked salmon pizzas, homemade chicken stock, brisket with onions and leeks, kasha varnishkes, tsimmes, challah, and the best bourbon honey cake. Although this is not a strictly “Jewish” cookbook there are many “Jewish” favorites here with Ina’s touch, making this a great go-to resource. In addition, you will also love the shared story of her courtship and marriage to Jeffrey and the early days of her namesake restaurant that make this book and its recipes so endearing. Once upon a time I collected cookbooks and actually used them. Now I pretty much cook from memory with occasional forays onto the Internet to find recipes. I now look at cookbooks as much for the pictures as for the recipes. I do watch TV food programs and enjoy Ina Garten's show. So I borrowed this for the chatty stuff about the couple and the food and for the pictures. The food photographer is Quentin Bacon (one of those wonderfully apt names) and his work does not disappoint. Garten is a fun cook who is not afraid to simplify and take shortcuts. Her recipes are easy to follow and there are a couple I might try. This Zucchini and Leek Frittata sounds good. aucune critique | ajouter une critique
Appartient à la sérieBarefoot Contessa (10)
"Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You'll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there's something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love,"--Amazon.com. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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