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Chargement... Recipes: Middle Eastern Cookingpar Time-Life Books Editors, Harry G Nickles
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Restaurant quality recipes. I made many meals from this book in the 80's and ALWAYS received accolades for these recipes. I'm an american who married and arab and e would have crowds of people we would cook for. This book helped a newlywed out at a time that I was just learning the delicious foods they made and wanted to cook from a culture that is quite different from ours at the time. The hummus, TABOULEH, etc are exceptional recipes, yum Yum! Appartient à la sérieTime-Life: Foods of the World (Recipes) Est contenu dans
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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