SériesTime-Life: Foods of the World

90 Œuvres Popularité 4,444 (1,686 Membres) 9,096 Livres 56 Critiques 3.6
African Cooking par Laurens Van der Post 146 exemplaire(s), 1 critiqueFeatures
American Cooking par Dale Brown 171 exemplaire(s), 1 critiqueFeatures
American Cooking: Creole and Acadian par Peter S. Feibleman 147 exemplaire(s), 2 critiquesFeatures
American Cooking: New England par Jonathan Norton Leonard 127 exemplaire(s)Features
American Cooking: Southern Style par Eugene Walter 138 exemplaire(s), 2 critiquesFeatures
American Cooking: The Eastern Heartland par José Wilson 121 exemplaire(s)Features
American Cooking: The Great West par Jonathan Norton Leonard 130 exemplaire(s)Features
American Cooking: The Melting Pot par James P. Shenton 105 exemplaire(s)Features
American Cooking: The Northwest par Dale Brown 167 exemplaire(s)Features
Classic French Cooking par Craig Claiborne 197 exemplaire(s), 1 critiqueFeatures
The Cooking of China par Emily Hahn 311 exemplaire(s), 2 critiquesFeatures
The Cooking of Germany par Nika Standen Hazelton 263 exemplaire(s)Features
La cuisine de l'inde par Santha Rama Rau 226 exemplaire(s), 4 critiquesFeatures
The Cooking of Italy par Waverley Root 376 exemplaire(s), 3 critiquesFeatures
La Cuisine Japonaise [French translation of: The Cooking of Japan] par Rafael Steinberg 272 exemplaire(s), 1 critiqueFeatures
The Cooking of Latin America par Jonathan Norton Leonard 200 exemplaire(s)Features
The Cooking of Provincial France (French language edition - "La Cuisine des Provinces de France") par M. F. K. Fisher 414 exemplaire(s), 1 critiqueFeatures
The Cooking of Scandinavia par Dale Brown 278 exemplaire(s)Features
The Cooking of Spain and Portugal par Peter S. Feibleman 246 exemplaire(s), 2 critiquesFeatures
The Cooking of the British Isles par Adrian Bailey 262 exemplaire(s), 1 critiqueFeatures
La Cuisine Antillaise par Linda Wolfe 170 exemplaire(s), 1 critiqueFeatures
The Cooking of Vienna's Empire par Joseph Wechsberg 280 exemplaire(s), 1 critiqueFeatures
Middle Eastern Cooking par Harry G. Nickles 216 exemplaire(s), 1 critique
Pacific and Southeast Asian Cooking par Rafael Steinberg 154 exemplaire(s)
A quintet of cuisines par Michael Field 163 exemplaire(s)
Russian Cooking par Helen Waite Papashvily 214 exemplaire(s), 3 critiques
Wines and Spirits par Alec Waugh 213 exemplaire(s)
Recipes: A Quintet of Cuisines par Time-Life Books 107 exemplaire(s)Recipes
Recipes: The Cooking of Spain and Portugal par Time-Life Books 125 exemplaire(s), 1 critique
Recipes: African Cooking par Time-Life Books 81 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking par Time-Life Books 109 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: Creole and Acadian par Peter S. Feibleman 71 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: New England par Time-Life Books 84 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: Southern Style par Editors of Time-Life Books 65 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: The Eastern Heartland par Time-Life 65 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: The Great West par Time-Life Books 71 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: The Melting Pot par Time-Life Books 53 exemplaire(s), 1 critiqueRecipes
Recipes: American Cooking: The Northwest par Dale Brown 70 exemplaire(s), 1 critiqueRecipes
Recipes: Classic French Cooking par Editors of Time-Life Books 84 exemplaire(s), 2 critiquesRecipes
Recipes: Latin American Cooking par Time-Life Books 110 exemplaire(s), 1 critiqueRecipes
Recipes: Middle Eastern Cooking par Time-Life Books Editors 112 exemplaire(s)Recipes
Recipes: Pacific and Southeast Asian Cooking par Time-Life Books 67 exemplaire(s), 1 critiqueRecipes
Recipes: The Cooking of China par Time-Life Books 154 exemplaire(s)Recipes
Recipes: The Cooking of Germany par Time-Life Books 113 exemplaire(s), 2 critiquesRecipes
Recipes: The Cooking of India par Time-Life Books 115 exemplaire(s)Recipes
Recipes: The Cooking of Italy par Time-Life Books 169 exemplaire(s), 2 critiquesRecipes
Recipes: The Cooking of Japan par Time-Life Books 149 exemplaire(s)Recipes
Recipes: The Cooking of Provincial France par M. F. K. Fisher 225 exemplaire(s), 1 critiqueRecipes
Recipes: The Cooking of Provincial France par Editors of Time-Life Books 1 exemplaire
Recipes: The Cooking of Russia par Helen Papashvily 108 exemplaire(s)Recipes
Recipes: The Cooking of Scandinavia par Time-Life Books 153 exemplaire(s), 1 critiqueRecipes
Recipes: The Cooking of the British Isles par By the Editors of Time-life Books 122 exemplaire(s), 1 critiqueRecipes
Recipes: The Cooking of the Caribbean Islands par Time-Life Books 98 exemplaire(s), 1 critiqueRecipes
Recipes: The Cooking of Vienna's Empire par Joseph Wechsberg 129 exemplaire(s), 1 critiqueRecipes
Recipes: Wines and Spirits par Alec Waugh 119 exemplaire(s), 1 critiqueRecipes
African Cooking / Recipes: African Cooking par Laurens Van der Post 7 exemplaire(s), 1 critiqueFeatures & Recipes
American Cooking / Recipes: American Cooking par Dale Brown 7 exemplaire(s)Features & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian par Peter S. Feibleman 7 exemplaire(s)Features & Recipes
American Cooking: New England / Recipes: American Cooking: New England par Jonathan Norton Leonard 2 exemplaire(s)Features & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style par Eugene Walter 3 exemplaire(s)Features & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland par José Wilson 4 exemplaire(s)Features & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West par Jonathan Norton Leonard 2 exemplaire(s)Features & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot par James Patrick Shenton 3 exemplaire(s)Features & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest par Dale Brown 2 exemplaire(s)Features & Recipes
Classic French Cooking / Recipes: Classic French Cooking par Craig Claiborne 11 exemplaire(s)Features & Recipes
The Cooking of China / Recipes: The Cooking of China par Emily Hahn 25 exemplaire(s)Features & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany par Nika Standen Hazelton 15 exemplaire(s)Features & Recipes
The Cooking of India / Recipes: The Cooking of India par Santha Rama Rau 8 exemplaire(s)Features & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy par Waverley Root 10 exemplaire(s)Features & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan par Rafael Steinberg 11 exemplaire(s)Features & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking par Jonathan Norton Leonard 36 exemplaire(s)Features & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France par M. F. K. Fisher 11 exemplaire(s), 1 critiqueFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia par Helen Waite Papashvily 11 exemplaire(s)Features & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia par Dale Brown 40 exemplaire(s)Features & Recipes
The Cooking of Spain and Portugal / Recipes: The Cooking of Spain and Portugal par Peter S. Feibleman 16 exemplaire(s)Features & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles par Adrian Bailey 11 exemplaire(s)Features & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands par Linda Wolfe 8 exemplaire(s)Features & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire par Joseph Wechsberg 22 exemplaire(s)Features & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking par Harry G. Nickles 6 exemplaire(s)Features & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking par Rafael Steinberg 4 exemplaire(s)Features & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines par Michael Field 7 exemplaire(s)Features & Recipes
Wines and Spirits / Recipes: Wines and Spirits par Alec Waugh 9 exemplaire(s)Features & Recipes
Kitchen Guide par Time-Life Books 50 exemplaire(s)Guides
Menu Guide & Recipe Index par By the Editors of Time-life Books  21 exemplaire(s), 1 critiqueGuides
Supplement Number One par Time-Life Books 25 exemplaire(s)Supplement
Supplement Number Two par Time-Life Books 21 exemplaire(s)Supplement
Time Life Holiday Cookbook par Time-Life Books 21 exemplaire(s)Special
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) par Michael Fielding 1 exemplaire
Foods of the World Sets par Time-Life Books 13 exemplaire(s), 1 critiqueFeatures Sets
Foods of the World Recipes Sets par Time-Life Books 9 exemplaire(s), 1 critiqueRecipes Sets

Autres noms

Néerlandais: Uit eten in de wereld, Uit eten in de wereld - Recepten — Anglais: All världens maträtter, La cuisine à travers le monde

Mots-clés

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