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Chargement... Swedish Cakes and Cookies (1945)par Brita Olsson
Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This is the book that I use almost everytime I bake. All the traditional recipes are here in the same book. My favourite are chocolade muffins. ( ) Kirjassa on sekä perinteisiä että uusia reseptejä, yhteensä lähes 300. Ohjeissa neuvotaan leipomaan mm. vehnäleipää, viinereitä, kakkuja, kääretorttuja ja pikkuleipiä sekä tekemään ilman uunia valmistettavia leivonnaisia. Ohjeet ovat selkeitä ja helppoja toteuttaa. Tämä on ollut todella "kovassa" käytössä keittiössäni. aucune critique | ajouter une critique
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.8653Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Baking CakesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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