Indeholder "Les questions que l'on se pose/Comment L'ABCdaire y répond...", "Le guide de l'abécédaire", "Le thé raconté", " I. Des siècles d'aventures", " A. La route du thé", " B. Les découvreurs du thé", " C. La commercialisation du thé", " II. Cultiver les jardins", " A. Les grands jardins de thé", " B. La fabrication du thé", " C. La classification des thés", " III. La dégustation", " A. Les ingrédients d'une bonne tasse de thé", " B. Le goût du thé", " C. L'heure du thé", " IV. L'esprit du thé", " A. Un art de vivre", " B. Les vertus du thé", "ABÉCEDAIRE", " Aromatisé", " Assam: Le pays des deux mille jardins", " Blanc: Une saveur cristalline", " Boston Tea Party", " Bruce (les frères) Brothers", " Camellia Sinensis", " Caravane", " Cerémonie du thé", " Ceylan", " Chine", " Citron", " Classification: Décrypter les caractères des thés noirs", " Climat", " Clipper", " Compagnie maritime", " Composition", " Comptoir", " Conditionnement", " Conservation", " Consommation", " Corée", " Criblage", " Cueillette", " Darjeeling: Les grands seigneurs Indiens", " Dégustateur (expert)", " Desiccation", " Eau", " École de thé", " États-Uni", " Europe", " Exotisme", " Exposition Universelle", " Fabrication: Une complexe alchimie", " Façonne: Le goût de la métamorphose", " Fermentation", " Flétrissage", " Formose", " Fortune, Robert", " France", " Fumé: La singularité des Lapsang Souchong", " Glacé", " Gunpowder", " Heures du thé", " Implantation", " Inde", " Indonésie: Les trésors noirs de Java", " Industrie", " Japon", " Jardin", " Kenya", " Korea", " Lait", " Légende", " Lipton, Thomas", " Littérature européenne", " Loolecondera", " Manufacture", " Mélange", " Menthe", " Noir: Le thé iqui a conquis l'Occident", " Orient", " Parfumé: Une tradition orientale", " Pénurie", " Pionnier", " Porcelaine", " Préparation: Les gestes qui révèlent le thé", " Production", " Rituel", " Roulage", " Russe (Goût)", " Salon de thé", " Samovar", " Santé", " Semi-Fermenté: Les charme des oolong", " Service à thé", " Soluble", " Sucre", " Taylor, James", " Tea Time", " Théières: À chacune son thé", " Théine", " Tibet", " Traité", " Twining, Thomas", " Vert. Des thés précieux comme le jade", " Viét-Nam. Une saveur nostalgique", " Voyance", " Zen", "Index", "Bibliographie sélective", "Guide de l'amateur", "Table d'infusion", "Crédits photographiques".

En lille bog på fransk som forsøger at fortælle lidt i dybden om nogle udvalgte emner indenfor te. Pi Lo Chun er nævnt fire gange, mens fx Pu'Erh te slet ikke er nævnt. Jeg har også bogen i en engelsk udgave, så det er lidt sjovt at kigge på forskellene. ( )

Indeholder "Questions/Answers", "Orientation", "The Story of Tea", " I. Discovery and Expansion", " A. The Tea Route", " B. Western Commerce Begins", " C. The Tea Business", " II. How The Garden Grows", " A. Great Tea Gardens", " B. Making Tea", " C. Classifying Tea", " III. Tea Drinking", " A. Ingredients for a Nice Cup of Tea", " B. The Taste of Tea", " C. Tea Times", " IV. The Essence of Tea", " A. An Art of Living", " B. The Virtues of Tea", "Alphabetical Guide", " Aromatized", " Assam: Land of Two Thousand Gardens", " Black: The Tea That Won the West", " Blends", " Boston Tea Party", " Bruce Brothers", " Camellia Sinensis", " Caravan", " Ceremony", " Ceylon", " China", " Classification: Decoding the Flavor of Black Tea", " Climate", " Clipper", " Composition", " Conditioning", " Conservation", " Consumption", " Darjeeling: The Queen of Indian Teas", " Desiccation", " English Passion", " Europe", " European Literature", " Exoticism", " Fermentation", " Formosa", " Fortune, Robert", " Fortune-Telling", " France", " Garden", " Gathering", " Green", " Gunpowder", " Health", " Iced", " India", " Indonesia", " Industry", " Japan", " Kenya", " Korea", " Legend", " Lemon", " Lipton, Thomas", " Loolecondera", " Manufacture", " Maritime Trading Companies", " Milk", " Mint", " Orient", " Pioneer", " Porcelain", " Preparation", " Production", " Ritual", " Rolling", " Russian", " Samovar", " Scented Tea. An Eastern Tradition", " Schools", " Semi-Fermented: Oolong Charm", " Sifting", " Smoked. Unique Lapsang Souchong", " Soluble", " Statistics", " Sugar", " Tasting Expert", " Taylor, James", " Tea Room", " Tea Set", " Tea Time", " Teapots for Everyone's Cup of Tea", " Textured and Crafted Teas. A Taste of Transformation", " Theine", " Tibet", " Trading Post", " Transplantation and Cultivation", " Treatises", " Twining, Thomas", " United States", " Vietnam", " Water", " What to Drink When", " White: A Taste for Crystal", " Withering", " World's Fairs", " Zen", "Index", "Selected Bibliography", "Tea Connoisseur's Guide", "Infusion Chart", "Photo Credits".

Sjovt nok ikke en lyd om Pu'Erh te, men derimod er Pi Lo Chun te faktisk nævnt. Dog ikke på en måde, der faktisk kan bruges til noget. ( )

This book is a lot of fun. It was never meant to be a trusted resource, just a colorful tour through the modern world of tea. It does that job very well.

It doesn't mention Puerh tea, and that's a disappointment. But it wasn't meant to be comprehensive, just colorful. Good for when you don't want to go in-depth but celebrate the tea you love so much.