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Chargement... Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treatspar Jeanne Sauvage
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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.56318Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Specialized healthy diets Allergies, Gluten, Lactose dietsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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The Flaky Pie Crust was okay , but we much prefer the King Arthur Baking GF pie crust - OUTSTANDING ( )