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Chargement... The Complete Cook's Country TV Show Cookbookpar Editors at Cook's Country
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. What a great reference for the kitchen. Looking forward to trying out a lot of these recipes with my family. ( ) aucune critique | ajouter une critique
Cooking & Food.
Nonfiction.
HTML:Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: â?¢ new content from more new TV episodes â?¢ more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico â?¢ exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viñaâ??Style Cheesecake â?¢ updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canne Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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