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Chargement... Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker (édition 2000)par Bruce Aidells (Auteur)
Information sur l'oeuvreBruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker par Bruce Aidells
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.66Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animalsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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One huge glaring issue is several of the recipes have "mystery measurements". By that, I mean some letter where a number should be. Sloppy editing work, I can only guess it's some sort of technical error. (Like people who used to use 1 for l due to how it appeared in certain fonts).
So if you don't mind a book just full of recipes and some typos, it'll serve you well. If you're hoping for more, it's a little bare. There is some info, but still you'll find yourself wondering why for one sausage you use one grind but for another something else. Nothing is quite explaind. ( )