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Chargement... Cake Boypar Eric Lanlard
Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  janiereader | Mar 19, 2012 |  aucune critique | ajouter une critique
Gorgeous recipes, simple techniques-- this book contains everything you need to know to make delicious homemade cakes and bakes. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires 
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.865Technology Home and family management Food And Drink Cooking Specific Dishes Desserts BakingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (5)
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Lanlard, Eric. Cake Boy: Home Baking from Master Pâtissier. Mitchell Beazley, dist. by Hachette. Oct. 2011. 224p. photogs. index. ISBN 9781845336059. $19.99. COOKING
Lanlard is a celeb of sorts in the UK, with his television show Baking Mad; London cake shop, café, and cooking school, Cake Boy; and best-selling cookbooks. The time has come to introduce this master pâtissier to future fans across the pond. This UK best seller has been Americanized, with converted measurements and terminology (e.g., “puddings” become “desserts”), but it maintains the best of the original version. Lanlard’s recipes are easy to follow and include hints for success, and the 260-plus myriad photos are lavish. VERDICT Presenting delicious treats from sponge cakes to muffins to pastries to tarts, this gorgeous book is essential for any baker.—Jane Hebert, Orange Cty. Lib. Syst., Orlando, FL (