Cliquer sur une vignette pour aller sur Google Books.
Chargement... Italian Cooking at Home with The Culinary Institute of Americapar The Culinary Institute of America
Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. aucune critique | ajouter une critique
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert,Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucun
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
Est-ce vous ?Devenez un(e) auteur LibraryThing. |
Focaccia al rosmarino -
This was a solid, easy focaccia recipe. I think recipes that include an overnight rise are generally more flavorful, but obviously more time consuming too. This is a good addition to an upscale, company italian dinner and made really good sandwiches the next day.
Frittata con asparagi -
Fantastic! Better than you would expect for such simple ingredients. Cut in small slices this would make an impressive and unusual appetizer.
Insalata d'arance e finocchi -
A salad with endive, fennel, and oranges. Nothing too unexpected, but a sprinkling of black olives ups the flavor and makes a simple, winter salad a bit more special.
Spaghetti cacio e pepe -
A simple, delicious weeknight supper. Spaghetti, pecorino, and pepper I think makes the perfect comfort food dinner.
Polenta co sugo di saliccia -
This is a showstopper of a company dish. The spicy sausage sauce combined with the creamy polenta was heavenly. It was relatively easy to make and didn't require any hard to find ingredients.
So many dishes left to try! There are many delicious looking fish recioes, deserts, duck and rabbit......I will be cooking out of this cookbook for a while to come. ( )