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Classification de la Bibliothèque du CongrèsTS1960.N5

⮑ TS. Manufacturing engineering. Mass production

⮑ TS1-2301. Manufactures

⮑ TS1950-1982. Animal products

Œuvres sélectionnées (200 total)

Basic Butchering of Livestock & Game par John J. Mettler

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry par Gail A. Eisnitz

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering par Adam Danforth

Meat: A Benign Extravagance par Simon Fairlie

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) par Philip Hasheider

Hot Diggity Dog: The History of the Hot Dog par Adrienne Sylver

Killing It: An Education par Camas Davis

Meat: A Love Story par Susan Bourette

Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight par Timothy Pachirat

Butchering, Processing and Preservation of Meat par Frank G. Ashbrook

The Art of Making Fermented Sausages par Stanley Marianski

The Wurst of Lucky Peach: A Treasury of Encased Meat par Chris Ying

Sausage Making: The Definitive Guide with Recipes par Ryan Farr

Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments par Russell Van Kraayenburg

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer par Monte Burch

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering par Adam Danforth

The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat par Bill Niman

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising par Kari Underly

Happier Meals: Rethinking the Global Meat Industry. par Danielle Nierenberg

Sausage : a global history par Gary Allen

montrer tout 211

Titres Couvertures

Mots-clés connexes

agriculture(15) animal rights(28) animal welfare(8) animals(22) beef(11) butchering(50) cookbook(26) cookbooks(12) cookery(13) cooking(45) ecology(5) environment(8) food(74) food writing(5) game(5) health(10) history(15) homesteading(22) kitchen(5) livestock(7) politics(7) poultry(13) reference(11) science(8) self-sufficiency(11) sociology(5) sustainability(13) veganism(5) vegetarian(6)

Sujets associés

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Genres associés

Genres

Science & Nature

General Nonfiction

Supergenres

MDS connexes

664. TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

664 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.

641. TechnologyHome and family managementFood And Drink

664.90 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood Processing

641 TechnologyHome and family managementFood And Drink

664.902 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood Processing

664.9 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood Processing

664.9029 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood Processing

664.907 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood Processing

641.36 TechnologyHome and family managementFood And DrinkFoodMeat

641.3 TechnologyHome and family managementFood And DrinkFood

664.93 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood ProcessingPoultry Processing

664.92 TechnologyChemical TechnologyFoods: Sugar, Starch, etc.Butchering And Meat/Poultry/Seafood ProcessingMeat Processing

338. Social sciencesEconomicsProduction

338.176 Social sciencesEconomicsProductionAgricultural productsTrade in Agricultural ProductsDomestic Animals

338 Social sciencesEconomicsProduction

338.17 Social sciencesEconomicsProductionAgricultural productsTrade in Agricultural Products

363. Social sciencesSocial problems and services; associationsOther social problems and services

363.19 Social sciencesSocial problems and services; associationsOther social problems and servicesPublic safety programsFood

641.66 TechnologyHome and family managementFood And DrinkCooking specific materialsMeat from domesticated animals

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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