Classification de la Bibliothèque du CongrèsSB189.P55

Africa(26) agriculture(308) anthropology(23) beans(7) beer(24) biology(47) botany(191) bread(25) children's(37) chocolate(67) commerce(8) cookbook(44) cookbooks(21) cookery(33) cooking(110) corn(125) crops(22) culinary(13) cult(8) cultivation(29) cultural history(43) culture(31) diy(14) drugs(67) ecology(42) economics(20) environment(26) fall(45) farm(59) farmers(17) flowers(31) food(501) food history(116) food reference(7) food writing(22) foodie(14) foods(6) garden(106) gardening(553) gardens(32) gastronomy(13) growing(12) guide(17) hallucinogens(5) harvest(34) health(36) herbalism(26) history(502) homesteading(30) horticulture(81) how-to(35) informational(27) lavender(39) life cycle(10) medicine(17) narrative nonfiction(12) Native American(46) nature(116) nutrition(25) opium(8) organic(9) perfume(10) picture book(102) popcorn(8) potatoes(114) psychedelics(10) reference(115) rice(34) science(254) self-sufficiency(19) social history(35) South America(19) spices(21) sugar(6) sunflowers(8) sustainability(13) trade(14) trees(40) tropical(6) usa(29)