Canadian Culinary Book AwardEnglish Canadian Culinary Culture Gold

2 oeuvres 0 Livres

The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.

Phases d'attribution:: Tous, Winner (121), Shortlist (1)
Catégories:: Tous, CBC People's Choice Award (1), Canadian Culinary Landmarks Hall of Fame (2), Culinary Narratives (2), English Canadian Culinary Culture Gold (2), English Canadian Culinary Culture Honorable Mention (1), English Canadian Culinary Culture Silver (2), English Cookbooks Gold (1), English Cookbooks Honorable Mention (1), English Cookbooks Silver (1), English Culinary Narratives (1), English General Cookbook (1), English Regional/Cultural Cookbook (1), English Special Interest Gold (2), English Special Interest Honorable Mention (1), English Special Interest Silver (2), English Special Subject Cookbook (1), English-Language Cookbooks Gold (1), English-Language Cookbooks Silver (2), French Livres d’Intérêt Particulier Gold (1), French Livres d’Intérêt Particulier Honorable mention (1), French Livres d’Intérêt Particulier Silver (1), French-Language Cookbooks Silver (1), General Cookbook (1), General Cookbooks (1), Regional/Cultural Cookbook (1), Regional/Cultural Cookbooks (1), Single-Subject Cookbook (1), Single-Subject Cookbooks (1), Aucune catégorie. (87)
Années:: Tous, 2011 (1), 2010 (1)

Phases d'attribution Liste

Winner 2

Œuvre	Année
Flavours of Prince Edward Island: A Culinary Journey par Jeff McCourt	2011
Vancouver Cooks 2 par The Chef's Table Society of British Columbia	2010

Canadian Culinary Book AwardEnglish Canadian Culinary Culture Gold

Winner 2

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