Judith H. Dern

Judith H. Dern is a published author with numerous cookbooks and national and regional articles to her credit. She has pursued word wizardry and all things edible for her career, the outcome of cooking and collecting cookbooks since she was a teenager. Her most recent cookbook is The Food and afficher plus Cooking of Scandinavia: Sweden, Norway Denmark (2011). In her day job, she serves as senior research insights manager at Meredith Corporation, having joined its leading digital site, Allrecipes.com (the world's largest digital food brand), in 2007. A board of directors member for the International Association of Culinary Professionals, she serves on the board of The Culinary Trust, IACP's charitable foundation focused on culinary issues, and is a member of Less Dames D'Escoffier. afficher moins