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Chargement... The Instant Cookpar Donna Hay
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Presents a collection of over 190 recipes, tips, and tricks. This book gives readers the know-how and confidence to create great meals that are filling and substantial at short notice. It contains chapters that begin with a personal note from the author. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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So far, all the cookbooks I have perused display wonderful photos of the food and easy to follow recipes. Let me highlight a few of cookbooks here.
Fast, Fresh Simple offers a great collection of recipes. There is a fresh take on some tried and true recipes and some pretty good short cuts too. If you are in a hurry but don’t want to skimp on fresher ingredients, this is a good resource.
I have made the Garlic Prawn Pasta and Bacon lentil soup so far. The Instant Cook has beautiful yet simple photos of food. There is quite a bit of Asian and Mediterranean flavors and all recipes are, as the title implies, easy, quick with a minimal list of ingredients.
From this book I have made Lemon Marinated Artichoke salad.
Please check out my site for photos and a detailed review: http://novelmeals.wordpress.com/2013/12/31/donna-hay-cookbooks/ ( )