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Chargement... Canadian Living's Best: Fruitpar Elizabeth Baird, Canadian Living
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Well-presented with clear instructions and many colourful photographs, up to Elizabeth Baird's usual high standards. From the 1970s when she worked for the food section of the Toronto Star till her present position at Canadian Living, I have never tried a recipe under Elizabeth Baird's byline that I didn't like. Recipes from this book that I intend to try include the cover White Chocolate Cheesecake with fruit, dried cranberries (complete instructions for how to sweeten the cranberries before and during dehydration), Lemon Semifreddo with Raspberry Coulis, Peach Ice Cream, Lemon Hazelnut Tarts (which includes a lemon curd recipe). And more. aucune critique | ajouter une critique
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Ah, fruit! There's nothing else quite like it for flavour, freshness and pure delight. Fruit is also great for you health - in fact, Canada's Food Guide to Healthy Eating recommends 5 to 10 servings of fruit and vegetables every day. And with this luscious new cookbook from Canadian Living, it's easier and more delicious than ever to enjoy the pleasures of fruit all year long - from springtime Rhubarb and Strawberry Pie to the last bite of a Clementine Poppy Seed Muffin on Christmas Day. Whether you're looking for a healthy after-school snack for the kids or a show-stopping dessert for a special occasion, you'll discover dozens of tasty ways to incorporate the goodness of fruit into every meal you serve. You'll also find handy shopping and storage information, along with tips on which varieties work best in fresh, frozen of baked recipes. And we've rounded out this best-ever collection with a special chapter on preserves. There's no better celebration of fruit! Aucune description trouvée dans une bibliothèque |
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