Cliquer sur une vignette pour aller sur Google Books.
Chargement... China: The Beautiful Cookbookpar Kevin Sinclair, Julia Roles
Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients Not the most practical cookbook, as most of the recipes would best be served as banquet dishes (or require fresh ingredients that are simply unavailable (e.g. crabs from a particular river)) - but I've rarely encountered a book that so subtly lays out regional differences while highlighting the overwhelming versatility, deep traditions, astounding presentation, and mix of economy and richness that embodies what is likely the world's greatest cuisine. Part of an excellent series, and despite it's awkward size, it will always have a place on my shelf. aucune critique | ajouter une critique
Appartient à la série
Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
Est-ce vous ?Devenez un(e) auteur LibraryThing. |