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Chargement... Gordon Ramsay's Healthy Appetitepar Gordon Ramsay
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What you are is what you eat. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well & staying in the peak of good health. In this book, Gordon presents over 125 dishes using fresh, vital ingredients cooked in the most healthy way. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.563Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy CookingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Contents: Introduction; 9 sections of "Healthy" recipes; Healthy basics; Index; and Acknowledgements
Healthy Breakfast: Melon & berry salad; Lightly spiced fruit compote; Full English breakfast; Scrambled eggs w/ anchovy & asparagus; Stuffed mushrooms w/ ricotta & walnuts on toast; Berry & yogurt smoothie; and whole wheat blueberry muffins
Healthy Brunch/Lunch: Cod & tomato chowder; Persian style onion soup; smoked trout w/ orange & wild arugula salad; Deviled Caesar salad w/ prosciutto; and Spaghetti vongole
Healthy Working Lunch: Borscht (yes, with beets); Cranberry bean minestrone; Tabbouleh w/ goat cheese; Spiced lentil soup; Rice noodle salad w/ shrimp & Thai dressing; Mango avocado, & chicken salad; Flatbread, feta & chickpea salad
Healthy Sunday Lunch: Baked sea bass w/ lemon couscous; Roast chicken w/ baby vegetables; Pheasant & ginger casserole; Roasted filet of beef w/ tomato tarragon dressing; Venison pie w/ sweet potato topping; and Roast lamb w/ paprika & oranges
Healthy Barbecues: Spelt focaccia w/ rosemary & garlic; tandoori poussins w/ mango relish; Lamb kabobs w/ peppers & tomatoes; Four cabbage coleslaw; and baked stuffed figs w/ goat cheese & pinenuts;
Healthy Suppers: Spiced monkfish w/ crushed potatoes, peppers & olives; Seared yellowfin tuna w/ black beans; Steamed shrimp w/ black bean sauce; Thai style beef stir-fry; Vietnamese beef & noodle soup; Braised pork w/ leeks & bok choy; Stuffed chicken breasts wrapped in sage & prosciutto; and Braised eggplant Szechuan style
Healthy Kids: Lunchbox dips & dunkers; Turkey brochettes w/ red pepper salsa; Chciken burgers w/ sweet potato wedges; Stir fried duck in lettuce cups; and Rigatoni w/ yellow & green zucchini
Healthy Entertaining: Mixed fish sashimi (but not in CA, OR, WA); Baby spinach, artichoke, & watercress salad; Seared scallops w/ minted peas & fava beans; Roasted pigeon w/ pickled red cabbage; and Lamb steaks w/ puy lentils & green beans
Healthy Desserts: Vanilla pannacotta w/ blueberry sauce; Roasted peaches w/ vanilla, spice & honey; Lime mousse; Ricotta cheesecake w/ orange & cinnamon; Yogurt sorber; and Chocolate Mousse
Healthy Basics: Vegetable stock; Fish stock; Chicken stock; & Beef stock
This book also has several section of: "Five Ways" w/ oily fish, summer berries, etc.
Lovely..... ( )