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Chargement... Aperitif: Recipes for Simple Pleasures in the French Stylepar Georgeanne Brennan
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Another of the cookbooks I prize because of the way it feels. Stupendous production, design and photos both. Even the copyright information is formatted to look like a wine glass. There is no way this sort of book could be matched by an ebook production. Try the Dried Figs with Bacon and Goat Cheese. ( ) aucune critique | ajouter une critique
To the French, an aperitif is so much more than a cocktail. It is a rite by which family and friends pass from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and engaging in lively conversation. Aperitif is a gorgeous celebration of a ritual we can now all enjoy. Illustrated with sumptuous photographs taken on location in France, this beautiful volume comes complete with more than fifty recipes for fruit wines, classic aperitifs, and non-alcoholic drinks, as well as the simple but sophisticated finger foods that accompany them. A gift of memories for those who love France and a taste of la bonne vie for those who have never visited, Aperitif is a passport to the glories of the French countryside and the time-honored traditions of its table. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.874Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages BartendingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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