Cliquer sur une vignette pour aller sur Google Books.
Chargement... The Book of Tapas and Spanish Cooking (1993)par Hilary Walden
Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Great book, like the other book I have in dessets, great simple classic Spanish dishes. The Lamb with lemon and garlic has been cooked so often I now knlw it off by heart. aucune critique | ajouter une critique
Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagination all over the world. "The Book of Tapas and Spanish Cooking" brings you an enticing selection of these delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes, encompassing many regional cooking styles. The Spanish cuisine encompasses dishes that contain a kaleidescope of ingredients, prepared in myriad styles to suit perfectly every occasion, taste and diet. The Book of Tapas and Spanish Cooking contains simple dishes flavoured with herbs, vibrantly-coloured and richly flavoured meat and poultry casseroles with equally tasty vegetable versions, as well as light, quickly cooked ones, and dishes based on rich and dried beans that are ideal one-pot meals, plus warming, hearty soups contrasted by those that are the epitome of summer eating. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
Est-ce vous ?Devenez un(e) auteur LibraryThing. |