A definitive series on Italian cuisine, conceived, written, designed, and photographed entirely in Tuscany. Lavishly illustrated, each volume includes more than 100 recipes for Italy's finest dishes.

Recipes drawn from the tradition of country-style Italian cuisine. Care has been taken to include classics along with a selection of less well known dishes. Wine pairings are included.

Drawing on the tradition of country-style Italian cuisine, the recipes in this book are based on rice, beans, grains and lentils. Each recipe comes with a suggestion for the best wine to accompany the dish.