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Chargement... Adventures in Good Cooking and the Art of Carving in the Home (1933)par Duncan Hines
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. The first in a series of Duncan Hines publications of good food on the roadways of America. A classic. ( ) aucune critique | ajouter une critique
An all-American classic: "For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s." --St. Louis Post-Dispatch Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and crisscrossed the country as a traveling salesman, becoming a national tastemaker in the process by reporting on the many restaurants he visited. Eventually, his recommendations became so popular that he published his first cookbook at age fifty-nine. This bestselling collection featured recipes contributed by select restaurants from coast to coast as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Includes a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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