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Chargement... The Black Dog Summer on the Vineyard Cookbookpar Joseph Hall, Elaine Sullivan (Auteur)
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The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.5974Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S.Classification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
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Most the the recipes are not difficult to make, most of them call for fish of some kind, and the food style is not strictly New England shi-shi.
I'd say this caters to small, summer town hominess....
Black Dog Tavern opened in 1971 as an 88 seat restaurant named for the owner's Black Dog! Uh huh! Although this is a "tavern", Vineyard haven is a "dry" town. From a small town eatery, Black Dog has grown to national fame, with people from all over the U.S. lining up for hours in the early morning just for a chance to eat the popular Andouille omelet or the Banana-blueberry pancakes. (