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Chargement... Alice Waters Cooks Up a Food Revolutionpar Diane Stanley
   Beautiful Feet Books (142) Actuellement, il n'y a pas de discussions au sujet de ce livre.  msgabbythelibrarian | Jun 11, 2023 |    ) melodyreads | Jun 18, 2022 | aucune critique | ajouter une critique
Listes notables
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires  
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)647.95092Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels Restaurants Biography; History By Place BiographyClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (3.93)
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1.) Alice Water's vision and mission in regards to food was trailblazing. Fresh ingredients and preserving farms is something vitally important. Being self-sustaining is huge. Loving food for what it can be and do is why I love to cook myself
HOWEVER
1.) I do agree with other reviews that this book does feel tone deaf. Or at the very least it is not approachable. Because not everyone has access to fresh ingredients. It is freaking expensive to dine at restaurants like Chez Panisse (For instance, it's $175 a person PLUS a 17 percent service charge AND a 10.25 percent sales tax).....that's too rich for my blood. And frankly, the small businesses chefs claim to want to help.
That is a pet peeve of mine. Unapproachable prices for the masses.... (