![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/0241352096.01._SX180_SCLZZZZZZZ_.jpg)
Cliquer sur une vignette pour aller sur Google Books.
Chargement... Slow Rise - A Bread Making Adventurepar Rob Penn
Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre. ![]() ![]() aucune critique | ajouter une critique
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucun
![]() GenresClassification décimale de Melvil (CDD)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsÉvaluationMoyenne:![]()
Est-ce vous ?Devenez un(e) auteur LibraryThing. |