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Chargement... Gourmet Meals in Minutespar The Culinary Institute of America
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We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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We especially liked: Tomatilla Salsa, Fiery Fruit Salsa, Salad of Crab and Avocado, Soba Noodle Salad (I'm pretty sure I twitched this recipe but I forgot to note what I changed), Grilled Chicken Caesar Salad, Stir-Fry Citrus Beef, Moroccan Lemon Chicken, Lemon-Ginger Grilled Chicken (this is now a regular on our dinner table), Pesto Stuffed Chicken Breasts, Walnut Chicken, Oven Roasted Potatoes, and Coconut Rice with Ginger.
The only problem I had with a recipe was the couscous. 2 Tablespoons of salt are too much and I thought even 1 tablespoon was too salty. There were three veal recipes which I will just skip.