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Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways

par Carole Bumpus

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"Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Breton, and Pate de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane's family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains--and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France--its food, its people, and its history."--Publisher.… (plus d'informations)
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3 sur 3
The author, along with a friend (or two) travels around France and eats "peasant" food at people's homes. (I should be so lucky to eat this "peasant" food!) Along the way, she interviews the people about their histories, especially as they relate to their experiences in World War 2.
Full of delicious food and recipes, it makes me hungry. And some really great stories.
This is the second book that I have read in the series by this author. I find the books enjoyable and relaxing. I am looking forward to her next volume. ( )
  1Randal | Aug 13, 2020 |
I received a galley of this through NetGalley.

Part travelogue, part history lesson with a genealogical bent, part cookbook: Carole Bumpus takes readers with her on a trip through Normandy, Brittany, Loire, and Auvergne. The emphasis of the book is different than I expected. I envisioned a cookbook with some context around recipes, but recipes ended up being a minor aspect--though food is very much the theme of the whole book. Instead, Carole describes, in a personable, very easy-to-relate-to voice, her travels with her dear friend Josiane. Carole absolutely adored Josiane's mother Marcelle and the three had planned to make the trip through the mother's homeland together, one last time. Then 9/11 stopped travel. Marcelle died soon after. Now, the two friends take this journey as an emotional tribute to Marcelle--and to enjoy the food and friends they make across France.

There is a book that comes before this one, which I have not read, and I had no problems at all jumping into the story at book 2.

The book offers incredible insights into French history over the past century--and not just the world wars, but also the war in Algeria something I confess I knew nothing about. The narrative is intimate. Carole writes in first person and carries a tape recorder and notebook with her everywhere, as she hopes to write about Marcelle's story with this information. Marcelle was born the day World War I ended, and she never knew if she had been legitimate. Carole and Josiane talk with family friends, explore Marcelle's childhood hometown, stay at a really cool truffle farm, and eventually meet with relatives who, thanks to the internet, have the answers that Marcelle long-sought. The very end of the book compiles recipes that are mentioned throughout.

It's a satisfying read, full of heart. I really felt like I traveled along with them--which makes me feel wistful, I admit, as my own dream trip to France was cancelled because of the pandemic. It's a very different book than I expected and I am perfectly fine with that.

I highly recommend this for people who enjoy travelogues of France and for people who love genealogy, as the search to solve family mysteries is such a driving force for the journey. ( )
  ladycato | May 14, 2020 |
3 sur 3
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"Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Breton, and Pate de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane's family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains--and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France--its food, its people, and its history."--Publisher.

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