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Chargement... Wokcraft: A Stirring Compendium of Chinese Cookery (1972)par Charles Schafer
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. My parents got this with their wok in the 70s, and somehow this book wound up in my kitchen. Is wokking still popular? We tend to use less oil than called for, and rarely follow these instructions to the letter. ( ) aucune critique | ajouter une critique
X PLANES OF THE THIRD REICH SERIES_x000D_An Illustrated Series on Germany's Experimental Aircraft_x000D_of World War II_x000D__x000D_Over 200 images, including three-view drawings, comprise this one of a kind photo album on the He 162. Included are photos of the He 162 in wartime service with JG 1, and the later surrender of at least thirty-one flight ready He 162s to British ground forces at Lech on 8 May 1945. Subsequent test flights of He 162s in post-war England, USSR, South Wales, Australia, and the United States are also covered. No other aviation publication has ever assembled this large a quantity of images of the He 162 in a single volume. AUTHOR: Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.770951Technology Home and family management Food And Drink Cooking Techniques Frying, SautéingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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