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Chargement... Uncommon Fruits & Vegetables : A Commonsense Guidepar Elizabeth Schneider
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"A truly invaluable trove of culinary historical and botanical knowledge." --Gourmet "The timeliest and most truly helpful book of the year." --Time "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one." --Boston Globe "A Commonsense Guide," Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce--with more than 400 easy and extraordinary recipes--it's no wonder Bon Appétit calls this book "a must have." Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.64Technology Home and family management Food And Drink Cooking specific materials Orchards, fruit, forestryClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
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