Cliquer sur une vignette pour aller sur Google Books.
Chargement... Kitchen Dads The Basics: Have Fun with Friends and Family Cooking Real Foodpar Cliff Pelloni
Aucun mot-clé Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. aucune critique | ajouter une critique
Prix et récompenses
Aucune description trouvée dans une bibliothèque |
Discussion en coursAucun
Google Books — Chargement... GenresAucun genre ÉvaluationMoyenne:
Est-ce vous ?Devenez un(e) auteur LibraryThing. |
Book starts out with a TOC where important things are in chapters and also includes recipes by food category.
Intro about how to sue the book starts off the book, then chapter on setting up your ktichen which will include equipment and utensils to name a few things.
Sketched diagrams along the way. Like how all the equipment is broken up into sectins and it goes over all the different materials they are made of and which would suit your needs.
Basic things you need for pantry and fridge are included.
Love the chart on fresh produce and when it's ripe season occurs so you can always get it fresh.
Basic things: how to hold a knife, read a recipe, terms used and what they mean and so much more.
All kinds of charts, meat termperatures, measurement equivalents, etc.
Each recipe includes a sketched diagram, a title, summary of the dish and servings.
Ingredients are listed and how to prepare them.
There is NO nutritional information nor color photos.
Very basic easy recipes, good resource book.
About the author and a free gift are included at the end. Recipe index also. ( )