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Chargement... The Book of Coffee and Teapar Joel Schapira, David Schapira, Karl Schapira
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The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.3373Technology Home and family management Food And Drink Food Field and plantation crops Alkaloidal crops CoffeeClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Grundig gennemgang af kaffe og te. De er gode til at fortælle at der ikke er noget helligt i fx hvor hårdt man skal riste kaffe. Det kommer an på hvad man bedst kan lide. ( )