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Chargement... We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Timepar José Andrés
Litsy Awards 2018 (241) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. José Andrés is a remarkable man, and his frank recounting of the efforts to feed and rebuild Puerto Rico come to life. The narrative craft itself does not quite live up to the story, but Andrés narrates the audiobook to lend an intimate tone to his story. I recommend listening to the book. ( ) A bit repetitious, especially in its criticisms of Trump, FEMA and the big NGOs. But when you read about the devastation in Puerto Rico -- and all the delays, denials and missteps of the federal response -- you completely understand Andrés' frustration. His passion for feeding people shines on every page, and although there are notes of self-congratulation, he does credit the numerous people who stepped up to donate, organize, put together sandwiches and hot food, etc. Plus he and his charity cooked and delivered an astounding number of meals under very difficult circumstances, and that deserves a ton of kudos. Hopefully his narrative will inspire more people to pitch in -- and to make better plans before the next disaster strikes. aucune critique | ajouter une critique
Listes notables
Biography & Autobiography.
Politics.
Sociology.
Nonfiction.
HTML: FOREWORD BY LIN-MANUEL MIRANDA AND LOUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)363.3492Social sciences Social problems and services; associations Other social problems and services Other Public Safety Concerns Disasters (natural and otherwise) Specific kinds of disasters Disasters caused by weather conditionsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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