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Chargement... Classic Cocktailspar Salvatore Calabrese
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Beautifully illustrated, packed with history and anecdotes. Easy to follow recipes make for fun exploration with friends and loved ones. You won't learn to be a bartender, but you'll definitely be the most educated guy at the bar. ( ) aucune critique | ajouter une critique
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Salvatore "The Maestro" Calabrese is one of the world's foremost cocktail experts--and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angel's Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.874Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages BartendingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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