On an Amish farm each season brings its bounty from garden and fields--spring strawberries and peas; summer sweet corn, beans and tomatoes; autumn pumpkins and crisp tangy apples. An Amish Kitchen invites you to enjoy these simple, wholesome tastes in recipes from Amish cooks. This authentic cookbook includes foods for hearty, everyday meals as well as special dishes for life's celebrations. Here you will find food for the body and soul.