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Chargement... The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macaupar Abraham Conlon
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Note: I received a digital review copy of this book from the publisher through NetGalley. Macanese Cooking as interpreted by Fat Rice restaurant Introduction: Interesting stories about both the restaurant's history and the history and culture of the food. Photos: Stunning photos of recipes and of Macau. Fantastic comic-style illustrations of how to shape/fold/cook certain recipes. Equipment: Thorough section discussing the equipment used. Techniques: Good selection of basic cooking techniques commonly used with these recipes. Including a great little chart on vegetable cooking styles that I'll be saving. Ingredients: Cookbook includes a section on making the "building blocks" for these recipes, from small things like dipping a sliced lemon into chiles and spice mixtures to larger like the proper way to cook a porkchop. It also includes a glossary of ingredients with hints on where to buy certain things. Recipes: The recipes are lengthy and use many ingredients but it's obvious the cooks want you to be able to make these dishes so the recipes are written clearly and frequently include helpful illustrations. They cover every part of the meal, from appetizers to desserts. aucune critique | ajouter une critique
Located just an hour away from Hong Kong on the banks of the Pearl River in China, Macau is one of the wealthiest cities in the world-the so-called "Las Vegas of the East," and the only place in China where gambling is legal. However, Macau's modern-day glitz belies its rich, centuries-old history as one of the greatest trading ports in the world. Ruled by Portugal from the 1600s until 1999, Macau was a crossroads along the spice route, and a place where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food-making Macanese cuisine one of the most eclectic and deliciously unique food traditions in the world. Abraham Conlon and Adrienne Lo are the chefs and owners of the wildly popular and critically-lauded Chicago restaurant Fat Rice, where they serve their own unique take on the food of Macau. The Adventures of Fat Riceis a fun and whimsical tear through modern-day Macau-and the minds of two wildly creative chefs. Dishes like Hong Kong French Toast (Macau's version of dim sum), Po Kok Gai (a Portuguese chicken curry), and the titular Arroz Gordo (if Spanish paella and Chinese fried rice had a baby) are enticingly exotic yet accessible and even playful. Featuring a mish-mash of classic and interpretative dishes, plus comic book-style illustrations and edgy location photography, The Adventures of Fat Ricewill be the first book to bring the eclectic, richly satisfying, and previously unheralded food of Macau to the mainstream. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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