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Chargement... Pasta by hand : a collection of Italy's small pasta shapes and dumplings (édition 2015)par Jenn Louis
Information sur l'oeuvrePasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta par Jenn Louis
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This book is my winter project. Minnesota winters are long and cold and totally wonderful for comfort food. I used Ruth Reichl's Gourmet Cookbook as a gateway drug to pasta making. This book is Step Two to super dumplings and it is going to be wonderful! ( ) aucune critique | ajouter une critique
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This book features 80 recipes for making -- by hand -- a specific genre of pasta: small shapes and dumplings, as well as the sauces that pair with them. With more than 40 photographs of plated food and process, headnotes that highlight the regional identities of the pastas, and a lay-flat binding that's so useful in the kitchen, this is the handmade pasta manual that requires no special equipment for avid home cooks and tacklers of weekend cooking projects. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.82Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main DishesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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