SériesWHO Technical Report Series
20 Œuvres
Popularité 126,170 (12 Membres)
47 Livres
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- Parasitic zoonoses: report of a WHO expert committee with the participation of FAO. par World Health Organization
- Evaluation of certain food additives and contaminants. Report of 41st Joint FAO/WHO Expert Committee on Food Additives par Rome Joint FAO/WHO Expert Committee on Food Additi
- Evaluation of certain food additives and contaminants. Report of 41st Joint FAO/WHO Expert Committee on Food Additives par Joint Fao Who Expert Committee on Food A
- Evaluation of certain food additives and contaminants; Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives par Rome Joint FAO/WHO Expert Committee on Food Additi
- Evaluation of Certain Food Additives & Contaminants: Forty-Sixth Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series) par World Health Organization
- Evaluation of Certain Food Additives and Contaminants: 49th Report: Forty-ninth Report of the Joint WHO / FAO Expert Committee on Food Additives (Technical Report Series) par World Health Organization
- Evaluation of certain food additives and contaminants. Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives par World Health Organization
- Evaluation of certain food additives and contaminants. Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives par 55th Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives par Rome Joint FAO/WHO Expert Committee on Food Additi
- Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives par World Health Organization
- Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives par Rome Joint FAO/WHO Expert Committee on Food Additi
- Evaluation of Certain Food Additives: Sixty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) par Who?
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whocheck1to200 (11 œuvres), whocheck1 (11), BfR-Bibliothek (3), gpreuben (3), aabdelrahmanm (1), HERC_SJU (1), NCSTMalawi (1), whocheck (1)