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Classification de la Bibliothèque du CongrèsTX1.G725

⮑ TX. Home economics

⮑ TX1-1110. Home economics

→ Voir les sous-titres 9

Œuvres sélectionnées (61,159 total)

Les empereurs du fast-food : le cauchemar d'un système tentaculaire par Eric Schlosser

Kitchen Confidential: Adventures in the Culinary Underbelly par Anthony Bourdain

La Magie du rangement par Marie Kondo

Julie et Julia : Sexe, blog et boeuf bourguignon par Julie Powell

Better Homes and Gardens New Cook Book par Better Homes and Gardens

My Life in France par Julia Child

On Food and Cooking: The Science and Lore of the Kitchen par Harold McGee

Faut-il manger les animaux ? par Jonathan Safran Foer

Mastering the Art of French Cooking par Julia Child

Joy of Cooking par Irma S. Rombauer

Garlic and Sapphires: The Secret Life of a Critic in Disguise par Ruth Reichl

Tender at the Bone: Growing Up at the Table par Ruth Reichl

A Cook's Tour: Global Adventures in Extreme Cuisines par Anthony Bourdain

Chaud brûlant par Bill Buford

Betty Crocker's Cookbook par Betty Crocker

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking par Samin Nosrat

Home Comforts: The Art And Science Of Keeping House par Cheryl Mendelson

How to Cook Everything: Simple Recipes for Great Food par Mark Bittman

Joy of Cooking [1975] par Irma S. Rombauer

How to Clean Practically Anything par The Editors of Consumer Reports

montrer tout 500

Titres Couvertures

Mots-clés connexes

1980s(256) 1990s(352) American(2,759) American food(325) Anthony Bourdain(147) autobiography(763) basic cooking(79) basics(140) biography(1,646) bread(4,238) British(628) California(438) celebrity(299) celebrity chef(474) celebrity chefs(197) chef(1,847) classic cookbooks(74) comfort food(145) cook(564) cook books(634) cookbook(69,136) cookbooks(22,822) cookery(16,505) cooking(57,320) cuisine(1,087) culinary(1,355) culinary arts(198) culture(496) diet(874) eating(189) England(554) Europe(475) fast food(416) food(30,710) food culture(87) food essays(71) food history(1,209) food literature(135) Food Network(324) food reference(284) food writing(2,058) foodie(279) gastronomy(1,279) General Cookbook(410) general cooking(1,409) health(1,571) healthy(591) healthy eating(137) history(2,583) home economics(264) how-to(602) humor(1,065) ingredients(218) instructional(193) international(1,161) Italy(2,418) kitchen(2,178) meals(120) Mediterranean(219) New York(549) nutrition(1,318) reference(4,724) regional(672) restaurants(1,932) retro(118) science(1,089) seasonal(399) soul food(125) southern(595) Southern Living(315) talent(119) technique(641) television(491) travel(1,509) usa(1,147) vegan(4,388) veganism(276) vegetarian(9,790) vegetarianism(496) vintage cookbook(121) wine(259)

Sujets associés

What is the LCC?

The Library of Congress Classification (LCC) is used by the most academic libraries in the US and many around the world.

Genres associés

Genres

General Nonfiction

Health & Wellness

Supergenres

MDS connexes

641. TechnologyHome and family managementFood And Drink

641 TechnologyHome and family managementFood And Drink

641.5 TechnologyHome and family managementFood And DrinkCooking, cookbooks

641.59 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cooking

641.56 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations

641.597 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth America

641.8 TechnologyHome and family managementFood And DrinkCooking Specific Dishes

641.563 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations Healthy Cooking

641.594 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingEurope

641.86 TechnologyHome and family managementFood And DrinkCooking Specific DishesDesserts

641.6 TechnologyHome and family managementFood And DrinkCooking specific materials

641.595 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingAsia

641.81 TechnologyHome and family managementFood And DrinkCooking Specific DishesCooking side dishes, sauces, garnishes

641.5636 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking, Specialized Situations Healthy CookingVegetarian cooking

641.865 TechnologyHome and family managementFood And DrinkCooking Specific DishesDessertsBaking

641.3 TechnologyHome and family managementFood And DrinkFood

641.5973 TechnologyHome and family managementFood And DrinkCooking, cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaUnited States

647. TechnologyHome and family managementHospitality (Restaurants, Hotels) and Property Management

641.815 TechnologyHome and family managementFood And DrinkCooking Specific DishesCooking side dishes, sauces, garnishesBread and bread-like foods

640 TechnologyHome and family managementHome management

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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