Classification de la Bibliothèque du CongrèsTP630.D66

21st century(42) agriculture(36) alcohol(875) American(45) apples(34) art(82) bar(53) beer(2,967) biography(212) booze(190) business(66) California(185) Canada(36) chemistry(64) chocolate(112) cider(100) coffee table(19) cookbook(657) cookbooks(266) cookery(226) cooking(1,153) cuisine(70) culinary(150) culinary arts(14) cultural history(35) culture(63) dictionary(49) dining(15) distillation(16) diy(107) drinking(178) England(44) Europe(45) food(1,880) food history(171) food industry(12) food reference(42) food writing(100) foodie(16) gardening(78) gastronomy(224) geography(44) Germany(48) Gin(21) grapes(37) Greg(21) guide(215) guidebook(74) history(1,284) home economics(19) homesteading(16) honey(19) how-to(165) humor(118) instructional(26) Italy(188) Kentucky(27) kitchen(90) lifestyle(50) maps(33) reference(1,652) Rye(13) science(159) Scotch(135) Scotland(272) self-sufficiency(28) shine(13) social history(54) soda(30) soda pop(9) spirits(220) Steadman(13) Thomas Jefferson(31) travel(557) Tuscany(23) uk(32) usa(98) Washington(26) whiskey(262) wine(7,644)