Classification de la Bibliothèque du CongrèsSB317.L37

Africa(26) agriculture(308) anthropology(23) beans(7) beer(24) biology(47) botany(191) bread(25) children's(37) chocolate(67) commerce(8) cookbook(44) cookbooks(21) cookery(33) cooking(110) corn(125) crops(22) culinary(13) cult(8) cultivation(29) cultural history(43) culture(31) diy(14) drugs(67) ecology(42) economics(20) environment(26) fall(45) farm(59) farmers(17) flowers(31) food(501) food history(116) food reference(7) food writing(22) foodie(14) foods(6) garden(106) gardening(553) gardens(32) gastronomy(13) growing(12) guide(17) hallucinogens(5) harvest(34) health(36) herbalism(26) history(502) homesteading(30) horticulture(81) how-to(35) informational(27) lavender(39) life cycle(10) medicine(17) narrative nonfiction(12) Native American(46) nature(116) nutrition(25) opium(8) organic(9) perfume(10) picture book(102) popcorn(8) potatoes(114) psychedelics(10) reference(115) rice(34) science(254) self-sufficiency(19) social history(35) South America(19) spices(21) sugar(6) sunflowers(8) sustainability(13) trade(14) trees(40) tropical(6) usa(29)