Illustrated with gorgeous photographs, this book presents vegetarian Thai cuisine in an elegant hardcover style. For all of those health-conscious cooks, Jacki Passmore offers an unbeatable collection of vegetarian Thai recipes, skillfully side-stepping meat without missing any favourites. From Cucumber Salad with Roast Peanut Dressing to zesty curries, soups, stir fries, and more, this book deserves a central place in any kitchen where spice, adventure, and delicious vegetarian foods are welcome.