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Chargement... The Vegetarian Epicure Book Twopar Anna Thomas
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Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook. Aucune description trouvée dans une bibliothèque |
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My favorite section is for pastas, and here again, there is much for everyone to love, from Spinach and Cheese Gnocchi to Spaghetti Alla Carbonara (without the bacon, meaning it tastes a lot like the wonderful Cacio e Pepe so ubiquitous in Italy). There is a whole chapter devoted to Mexican dishes and one just for Indian foods - both have delicious recipes you will come back to again and again.
The dessert chapter is so interesting, as it focuses on international treats.
My very favorite recipe in this book, making it worth the price of the whole book, is the Cheese and Tomato Pie. The author writes, “Call it either a quiche or a pizza, it is one of the most delicious pies around.” I call it the best deep dish pizza recipe I have found anywhere, and I make it again and again!
Suggested menus in the front of the book will help you plan meals. ( )