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Chargement... The book of bourbon and other fine American whiskeys (édition 1995)par Gary Regan
Information sur l'oeuvreThe Book of Bourbon: And Other Fine American Whiskeys par Gary Regan
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. 3/26/22 Had I not stolen this book from a previous employer, I never would have gotten into bourbons as much as I have, and I wouldn't appreciate whisk(e)y as much, in general. Through this book I was able to understand better the distillation process, and was better able to understand the differences in whisk(e)ys, including Canadian whisky, Irish whiskey and Scotch whisky. I also learned how good a Manhattan, a well executed mint julep, and a rye and ginger ale can be. The recipes in the back are great, as well, and should not be overlooked. I encourage anyone who is interested in the grain based liquors to pick up a copy of this book and take a look. Cheap bourbons may scare us, but there are some really good bourbons out there that are smooth, and quality and great on a spring or summer day. aucune critique | ajouter une critique
Now available in paperback, the ultimate guide to America's whiskeys: their history, tasting information on more than a hundred bottlings, and recipes. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.2520973Technology Home and family management Food And Drink Drinks Distilled liquor, spirits WhiskeyClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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