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Chargement... Cooking Up a Storm: The Teen Survival Cookbookpar Sam Stern
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This cookbook has a nice mix of vegetarian and nonvegetarian recipes. This cookbook is better for people who want to try new things. Not a lot of recipes that I would see the teens I know eating unless they are really into cooking, though most of the teens I know prefer fast food. =) ( ) Not a bad cookbook for a teenager. The fact that it's written by a guy makes it more appealing. The book contains many basics: omelettes, spaghetti and sandwhiches to name a few, but it also has a few interesting recipes like ratatouille, thai green curry and char sui pork. The photographs and page layout make it inviting to the eye. I even learned something about tryptophans (comfort food). This is a good cookbook for any teen or beginning cook wanting to get some experience in the kitchen. British Teenager Sam Stern follows in the footsteps of Jamie Oliver and Nigella Lawson in creating recipes that are delicious, beautiful, and Fun! This book is incredibly charming, from its pictures of Sam and his family cooking up food together, to Sam’s empathy towards other teenagers need for both good food and food that will sustain them through the days. Includes snacks, breakfasts, amazing desserts, and tips on eating well when you’re under stress. Not just for teens, these recipes are delicious and simple and would taste great to anyone. aucune critique | ajouter une critique
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Sam Stern is a fourteen-year-old student who excels in drama and creative writing. Like many of his friends -- and his mother and mentor, Susan Stern -- he loves to cook and eat. Sam enjoys sports, fishing, climbing with his older brother, and going out to hear all kinds of music, including indie rock and jazz. He is rarely seen without an iPod. What's cooking? An enthusiastic young chef shares his teen-tested tips and recipes for everything from breakfast to dinner, desserts to brain-boosting snacks. A kid's gotta eat -- and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fourteen-year-old Sam Stern, with a bit of help from his mom, Susan, is more than happy to share dozens of his favorite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelette's are best for busy school nights; for weekends there are serious dinners like homemade lasagna or whole roasted chicken. And don't forget fancy, mouth-watering desserts; addictive but healthy snacks; and even special menus and suggestions to help keep your brain awake during dreaded exam time. Especially geared toward teen readers is the lively running commentary from Sam, plus colorful photos of food preparation and the ultimate chef's reward: feasting with friends. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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